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baking moulds
Special baking moulds
Various articles

baking moulds made of special and / or microwave corrugated paper, they are non -deformable and heat - resistant up to 200° C. The former is smooth while the latter is corrugated and forms a sort of air chamber so that it is possible to obtain matchless advantages during the baking process. Available in different sizes and shapes:

- Panettone alto
- Panettone basso
- Colomba
- Multiportions cake
- Torts
- Ringo-shaped
- Focacce and veneziane
- Plum-cake
- Small panettone
- Star shaped
- Tree shaped
- Pandoro basso
- Egg shaped
- Lamb shaped
- Bell shaped
- Heart shaped

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Carta Pasticceria Srl V.le Spagna, 41 20093 Cologno M. (MI) Tel +39 02.25396166 Fax +39 02.25396174 | credits